Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tea tarik (pulled tea). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tea Tarik (Pulled Tea) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tea Tarik (Pulled Tea) is something that I have loved my whole life. They’re fine and they look fantastic.

Teh Tarik (aka "pulled tea" in Malay) is a strong, hot tea mixed with sweet and creamy condensed milk that's repeatedly poured ('pulled') between two When made with regular black tea, teh tarik does contain caffeine. Black tea is naturally lower in caffeine than coffee. Remember the Teh Tarik vendor spinning and pouring tea in Bangkok?

To get started with this recipe, we have to prepare a few ingredients. You can have tea tarik (pulled tea) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tea Tarik (Pulled Tea):

1. Get 12 teabags or 2 1/2 tea dust
2. Prepare 4 big tsp Condensed milk
3. Take Or Full cream milk if you don't have any milk
4. Take 5 big Tsp evaporated Milk (thick)
5. Get 1 big tsp dark brown sugar
6. Get 2 big tsp brown sugar
7. Take 1 liter water

The teh tarik (Malaysian Pulled Tea) isn't an ordinary drink for the locals. It brings back nostalgic memories and feelings, and for some a calming pastime with mates. The literal translation of "teh tarik" is pulled tea in Malay, which is the technique that's used to create such a wonderful drink. Try out this classic Malaysian sweet drink and you may just discover your new favorite beverage.

Steps to make Tea Tarik (Pulled Tea):

1. In a saucepan, bring water to boiled 1 liter water, once the water already boiled let it rest for few minutes
2. Place tea dust in a cottontea strainer or tea bagsover one metal mug and add the boiled water.
3. Let it stand for 10 to 15 minutes before removing
4. In a separate metal mug add Condensed and evaporated milk, brown sugar, dark sugar.
5. Carefully pour two mixtures back and forth from the height of the arm's length to create a thick froth
6. Once frothy and well mixed pour the teainto two or 3 glasses and serve immediately (serving hot)

Add sweetened condensed milk, evaporated milk, and salt. Prepare two glasses, pour the mixture into two glasses, and start pulling it away from each other. Teh Tarik (literally translated "Pulled Tea") is a rich and creamy tea from Malaysia that is gaining popularity all over the world. The tea is skilfully poured from one jug to another to create the magical froth on the top. Pull the tea by transferring it to the mug from the pot from a higher level.

So that is going to wrap this up for this special food tea tarik (pulled tea) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!