Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pumpkin kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin kheer is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pumpkin kheer is something that I’ve loved my whole life.

pumpkin kheer recipe with step by step photos. flavorsome, easy to prepare kaddu ki kheer or pumpkin payasam recipe. recipe requires minimal ingredients. This Pumpkin kheer is a yummy kheer made with pumpkins and flavored with cardamom and ghee. This pumpkin kheer recipe can be given to babies of age one-year plus. kaddu ki kheer or pumpkin kheer.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin kheer using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin kheer:

1. Get 1 1/4 cups yellow grated pumpkin
2. Take 3 cups milk
3. Take 1/2 cup sugar
4. Prepare 2 tbsp ghee
5. Take 2-3 tbsp chopped dry fruits
6. Take 1/4 tbsp cardamom powder
7. Make ready 1 tbsp rose water

Raksha Bandhan holds a special significance in Indian culture, as the festival stands for the bond of. Pumpkin Kheer: A very simple recipe to prepare kheer using pumpkin and milk. Sometime back I tried this recipe with the canned pumpkin puree. I don't know for what reason.

Steps to make Pumpkin kheer:

1. First of all peel and grate the pumpkin.
2. Heat the 2 tbsp ghee in a pan on medium heat and add grated pumpkin and mix.
3. Cook for 3-4 minutes. It will starts to soften and shrink in size.
4. Remove it to a plate and keep it aside.
5. Now take milk in the same pan. And bring it to a boil on medium heat.
6. Let it simmer for 8-10 minutes. Do stir every 2-3 minutes to make sure that it is not sticking to the bottom and sides of the pan. It should be reduced and thickened slightly. Now add cooked pumpkin let it simmer for 4-5 minutes.
7. Now add sugar and chopped almonds mix. Again let it simmer for 4-5 minutes.
8. Now add cardamom powder and mix.
9. Lastly add rose water and stir.
10. Now check the consistency of the kheer. It should be thick and when you pour a ladleful of it back to the pan, it should drop in the same flow.
11. Garnish with chopped almonds and serve hot pumpkin kheer.

Pumpkin kheer recipe - Pumpkin is called kaddu in Hindi, so it is kaddu ki kheer recipe. I have made it few weeks ago, but didn't get the chance to write down and share. Some common recipes made using pumpkin are pumpkin kheer, pumpkin sambar, pumpkin halwa, chutney. To make pumpkin kheer begin by cooking pumpkin and blanching the almonds. Pumpkin Kheer is a delicious Indian recipe served as a Dessert.

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