Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banga soup with boiled egg and eba. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.

Banga soup with boiled egg and Eba is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Banga soup with boiled egg and Eba is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook banga soup with boiled egg and eba using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup with boiled egg and Eba:

1. Get palm kernel seed
2. Get medium dry fish
3. Take dry pepper
4. Take crayfish
5. Make ready Maggi star
6. Get and half tsp of salt
7. Prepare bitter leave dry or freshly washed grounded
8. Prepare scent leaf grounded
9. Take Garri
10. Make ready Water for eba
11. Prepare eggs boiled

Carefully add the eggs to the pot of boiling water. Top the soup with the seasoned eggs. Garnish with the peanuts and green tops of. You can serve with boiled white rice or starch (as in Delta style).

Steps to make Banga soup with boiled egg and Eba:

1. Wash palm seeds put in a pot and let boil for 20 minutes check to see that it's soft drain the water pour the seeds in a bowl and massage with your hands if too hot use a yam pounder to pound it till all the skin detached from the seed ball.
2. Add 3 cups of water and mix with hand to bring out the oil from the fiber if you need to add more water do but make sure it's not too much not to make it too watery because then you have to boil for hours to get a thick consistency.
3. Pour in a clean pot allow to boil for 20 minutes after 15 minute add your all your grounded leaf, salt, Maggi, stir.
4. Wash the dry fish with salt and warm water and add to the soup cover for 5 minutes.
5. Boil 5 eggs for 25 minutes while you where boiling the palm seeds. Bring out put in cold water and remove the shell.
6. Boil 7 cups of water for eba when it's boiled pour in a bowl add the garri cover for 1 minute and turn with a wooden spoon or eba Turner.
7. Cut portions serve with soup and egg. Note the egg is optional.

Cooking tips for anyone who uses canned palm fruits concentrate. When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. The Best Boiled Egg Soup Recipes on Yummly Smoked Ramen And Soft-boiled Egg Soup, Gingered Pork-vegetable Soup With Wonton Noodles, Creamy Chicken Mushroom Soup. If you love a good runny egg yolk, your soup is begging for a perfectly poached or fried egg.

So that is going to wrap it up for this exceptional food banga soup with boiled egg and eba recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!