Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, italian patty melt. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian Patty Melt is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Italian Patty Melt is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have italian patty melt using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Patty Melt:

1. Make ready 2 slice Italian bread
2. Take 4 oz ground beef
3. Take 1 slice pepperjack cheese
4. Get 1/8 cup marinara
5. Prepare 1 tbsp mayonaisse
6. Make ready 1 tbsp grated parmesan cheese
7. Prepare 2 tsp bread crumbs
8. Prepare 1 tsp butter
9. Make ready 1/2 tsp garlic powder
10. Take 1/4 tsp thyme
11. Prepare 1/8 tbsp basil
12. Get 1/8 tsp onion powder

Instructions to make Italian Patty Melt:

1. Preheat oven to 400°F.
2. In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly.
3. Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F.
4. As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides.
5. When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread.
6. Place sandwich in oven for 10-12 minutes.

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