Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour ampalaya. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour Ampalaya is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet and Sour Ampalaya is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sweet and sour ampalaya using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Ampalaya:

1. Make ready 1 pc bitter melon/bitter gourd/ampalaya, cubes
2. Take Pork ribs
3. Make ready Sauce:ketchup, sugar, vinegar, water
4. Make ready Black pepper
5. Take Egg white
6. Prepare Flour
7. Get Garlic and onion

Instructions to make Sweet and Sour Ampalaya:

1. Coat ribs with flour and egg white, then deep fry. Set aside
2. Stir fry garlic and onion. Then add in ampalaya. Cook a while then add ribs. Pour the sauce then continue cooking until ampalaya is a bit soft. Sprinkle black pepper before removing then serve

So that’s going to wrap this up with this special food sweet and sour ampalaya recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!