Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed grouper restaurant style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed Grouper Restaurant Style is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Steamed Grouper Restaurant Style is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook steamed grouper restaurant style using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Grouper Restaurant Style:

1. Take 1 Fresh Grouper Fish
2. Prepare 3 stalks green onions
3. Prepare 2 pcs young ginger
4. Make ready Marinate
5. Get 1 pinch salt
6. Make ready Sweet Soy Sauce Ingredients
7. Make ready 2 tbsp light soy sauce
8. Make ready 1 tbsp oyster sauce
9. Take 1 tbsp dark soy sauce
10. Take 1/2 tsp sesame oil
11. Take 2 1/2 tsp brown sugar / crystal sugar
12. Take 1 tbsp Shaoxing wine
13. Prepare 1 cup stock soup / 1 tsp powder
14. Prepare Garnishing on Top
15. Take Fine strips of green onions
16. Make ready Fine strips of young ginger
17. Make ready Some minced garlic
18. Prepare 2 tbsp hot garlic oil

Steps to make Steamed Grouper Restaurant Style:

1. Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body.
2. Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger. Steam for 10 minutes in medium high heat.
3. Transfer steamed fish onto a serving plate. Discard the steaming liquid, ginger and onions.
4. Bring the sauce ingredients to a boil, test the taste to adjust soy sauce to light saltiness and more sweetness, some sort of a sweet umami and some Shaoxing wine aroma. Pour the hot sauce at the side of the plate.
5. Garnish the top with fine slices of green onions and ginger. Pour 2 tbsp of hot garlic oil on top to make some sizzling effect and some onions aroma. Serve hot.

So that is going to wrap this up with this special food steamed grouper restaurant style recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!