Recipe of Any-night-of-the-week UnStuffed Peppers | Satisfying Recipe | So Delicious !

Ola Morrison   01/06/2020 14:08

UnStuffed Peppers
UnStuffed Peppers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, unstuffed peppers. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

UnStuffed Peppers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. UnStuffed Peppers is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have unstuffed peppers using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make UnStuffed Peppers:
  1. Prepare 1 lb Lean Ground Beef
  2. Prepare 3 Tbsp. Butter or Olive Oil
  3. Prepare 2 Med Green Bell Peppers
  4. Make ready 1 Sm Onion
  5. Take 3 cups cooked White Rice
  6. Prepare 14.5 oz Petite Diced Tomatoes, undrained
  7. Get 15 oz Contadina Tomato Sauce. Italian Herb with Sea Salt
  8. Take 1 tsp Minced Garlic
  9. Prepare Salt & Pepper
  10. Take 1 tsp Paprika
  11. Prepare 1 Tbsp Italian Seasoning
  12. Prepare 1/4 Cup Water
Steps to make UnStuffed Peppers:
  1. Brown beef. When done drain and set aside.
  2. Dice LG Bell Pepper and Onion into small pieces. About 3/8" squares.
  3. Cook the 3 cups of Rice according to package directions.
  4. While rice is cooking. Melt 3 tbsp of butter to large skillet. Add the peppers and onions and cook covered under medium heat under onions are slightly brown and peppers are tender.
  5. Add Garlic, Italian Seasoning and Paprika to Onions and Peppers. Mix well
  6. Add the Beef, Diced Tomatoes, Tomato Sauce, Rice and mix well.
  7. Add water, approx 1/3 or 1/4 to get desired consistency.
  8. Add salt and pepper to taste and serve.

So that’s going to wrap this up with this special food unstuffed peppers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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