Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pounded yam wit vegetable soup nd zobo drink. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information on the ingredients used and how to make other Nigerian Drinks. Not much can be said about the origin of this drink but I know that the Yorubas are the major producers.
Pounded yam wit vegetable soup nd zobo drink is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pounded yam wit vegetable soup nd zobo drink is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pounded yam wit vegetable soup nd zobo drink using 15 ingredients and 6 steps. Here is how you cook it.
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. We cut out a morsel from the meal, then we form an indentation on it with the thumb. Then, we scoop some stew or soup over it and we eat it. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.
The drink is also known as Roselle drink and called Sorrel drink in Zobo leaves are usually very dusty so make sure you wash off all the dust. It will seem like all the flavours/colour of the zobo are being washed off but. Zobo drink is very nutritious and medicinal. To make zobo for weight loss, you have to avoid using sweeteners. If you want thick zobo, then Pepper soup spice inside Zobo?
So that’s going to wrap this up for this special food pounded yam wit vegetable soup nd zobo drink recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!