Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, one pot stuffed pepper casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

One Pot Stuffed Pepper Casserole is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. One Pot Stuffed Pepper Casserole is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Pot Stuffed Pepper Casserole:

1. Get 1 tbsp. olive oil
2. Get 1 lb. ground beef (or ground turkey)
3. Make ready 1/2 yellow onion, diced
4. Take 2 large bell peppers, diced (any color)
5. Get 2 cloves garlic, minced
6. Make ready 3/4 cup brown rice, uncooked (not instant)
7. Make ready 1 can (14.5 oz.) diced tomatoes, undrained
8. Take 1 can (8 oz.) tomato sauce
9. Prepare 1 1/2 cups unsalted chicken broth (or water)
10. Get 2 tsp. Worcestershire sauce
11. Make ready 1 1/2 tsp. Italian seasoning
12. Get 1/2 tsp. brown sugar
13. Prepare To taste salt and pepper
14. Take 1/2 cup shredded cheese of choice

Instructions to make One Pot Stuffed Pepper Casserole:

1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
6. Serve immediately and enjoy! Store any leftovers in the fridge.

So that is going to wrap it up with this special food one pot stuffed pepper casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!