Steps to Prepare Great Fried Potatoes and Smoked Sausage with Bacon | Satisfying Recipe | So Delicious !

Henrietta Boone   20/09/2020 00:28

Fried Potatoes and Smoked Sausage with Bacon
Fried Potatoes and Smoked Sausage with Bacon

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried potatoes and smoked sausage with bacon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried Potatoes and Smoked Sausage with Bacon is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fried Potatoes and Smoked Sausage with Bacon is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fried potatoes and smoked sausage with bacon using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Potatoes and Smoked Sausage with Bacon:
  1. Get 3 large potatoes sliced thin
  2. Prepare 6 strips bacon
  3. Get 13 oz package eckrich smoked sausage
  4. Make ready 1 medium yellow onion diced
  5. Make ready 2 cloves garlic minced
  6. Prepare 1 tsp onion powder
  7. Prepare to taste Salt and pepper
Instructions to make Fried Potatoes and Smoked Sausage with Bacon:
  1. In a large skillet cook bacon until crispy.
  2. Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally.
  3. Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet.
  4. Cook 5 - 6 more minutes and serve.

So that is going to wrap it up for this exceptional food fried potatoes and smoked sausage with bacon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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