Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, thai deep-fried spring rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Deep-Fried Spring Rolls is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Thai Deep-Fried Spring Rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai deep-fried spring rolls using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Deep-Fried Spring Rolls:

1. Prepare 250 grams Dried Rice Vermicelli
2. Make ready 3 clove Garlic
3. Take 4 1/2 Coriander Stems
4. Take 1 1/2 tbsp Oil
5. Take 500 grams Lean Chicken (minced)
6. Prepare 4 Carrots (grated)
7. Make ready 5 Spring Onions (chopped)
8. Prepare 5 tbsp Fish Sauce
9. Make ready 2 tbsp Chilli Sauce
10. Take 6 tsp Corn Flour
11. Take 6 tbsp Water
12. Make ready 1 Spring Roll Wrappers
13. Make ready 1 Oil

Steps to make Thai Deep-Fried Spring Rolls:

1. Break the vermicelli into 4cm pieces and place the pieces in a bowl. Cover with boiling water and soak for 4 minutes until soft. Drain well.
2. Chop the garlic and finely chop the coriander stems. Heat the oil in a wok. Add the garlic and coriander to the wok and stir-fry for 30 seconds. Add the chicken and stir-fry for about 6 minutes. Use a wooden spoon to break up any lumps. Add the carrot, spring onions, fish sauce, chilli sauce and noodles to the wok. Stir well and allow to cool.
3. In a bowl, mix the corn flour and water to form a paste. Place the spring roll wrappers on a damp tea towel and cover with one end of the tea towel.
4. Place 1 spring roll wrapper at a time, with a corner towards you, on another damp tea towel. Using your fingers, wet all the edges with the corn flour paste.
5. Place 1 tablespoon of filling in the centre of the wrapper and spread the filling out to form a sausage shape. Fold the edges towards the centre and roll up the spring roll tightly. Seal the edge with paste Continue with the remaining wrappers and filling, keeping the spring rolls covered with a damp tea towel.
6. Heat the oil to moderately hot in a wok or deep frying pan and cook the spring rolls 3 or 4 at a time until they are golden brown. Remove from the oil, using tongs or a slotted spoon. Drain the spring rolls on paper towels and serve with a dipping sauce.

So that is going to wrap it up with this special food thai deep-fried spring rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!