Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade classic cinnamon applesauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Classic Cinnamon Applesauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Homemade Classic Cinnamon Applesauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Classic Cinnamon Applesauce:

1. Get 1 dozen medium-large apples
2. Take Cinnamon powder
3. Take Sugar
4. Prepare Vanilla extract
5. Get sticks Cinnamon
6. Take Maple syrup

Steps to make Homemade Classic Cinnamon Applesauce:

1. Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
2. Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
3. Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
4. Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
5. Serve Warm or Cooled or Store for later! Enjoy!

So that’s going to wrap it up with this special food homemade classic cinnamon applesauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!