Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed siomai. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamed Siomai is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steamed Siomai is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed siomai using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Siomai:

1. Get 1/4 kg ground pork
2. Prepare 1/4 kg shrimp
3. Prepare 1/4 cup diced carrots
4. Get Half a bulb onion
5. Take 2 cloves garlic
6. Make ready 3 tbsp Sesame oil
7. Get Oyster sauce
8. Make ready Salt
9. Make ready Pepper
10. Take Siomai wrapper

Steps to make Steamed Siomai:

1. Mince the carrots, onions and garlic. The finely chop the better.
2. In a bowl, mix all the vegetable, ground pork and shrimp. Then add all seasoning and sesame oil. Make sure to mix evenly.
3. Taste test your mix by frying one teaspoon on a pan with oil. Adjust seasoning according to your taste.
4. Once satisfied with the taste test, start wrapping the meat with the siomai wrapper. (check out another of my recipe titled "How to fold a Siomai") The amount of meat should not overflow the wrapper when sealed. A good looking siomai has a rose bulb pattern. Practice makes perfect.
5. Brush a small amount of cooking oil on your steaming tray to prevent the siomai from sticking. Arrange the siomai so that they wont stick together.
6. Steam for 20-30 minutes per batch or until the meat is cooked and the wrapper tender. Serve hot with some garlic sauce on the sides.

So that is going to wrap this up with this exceptional food steamed siomai recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!