Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, traditional harira soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Traditional Harira Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Traditional Harira Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook traditional harira soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Traditional Harira Soup:

1. Take 300 g lamb, cubed
2. Get 150 g green lentils
3. Take 150 g chickpeas
4. Take 1 onion, chopped finely
5. Prepare 150 g celery, chopped finely
6. Prepare 2 tablespoons tomato paste, diluted with a little bit of water
7. Prepare 400 g tomato juice
8. Make ready 100 g flour
9. Make ready 1 vermicelli, handful
10. Get 1 bunch of coriander, chopped finely
11. Get 1 bunch parsley, chopped finely
12. Prepare 3 lemons, cut into wedges
13. Make ready 3 tablespoons oil
14. Get 1 tablespoons turmeric
15. Get 1 saffron threads
16. Make ready 1/2 teaspoon cumin
17. Get black pepper to taste
18. Take salt to taste

Steps to make Traditional Harira Soup:

1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
2. Add in a cup of water and stir over low heat for 5 to 10 minutes.
3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
8. To serve, squeeze the lemon over the harira soup.

So that’s going to wrap this up with this exceptional food traditional harira soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!