How to Make Great Chicken and Chorizo Paella | Satisfying Recipe | So Delicious !

Christine Craig   12/06/2020 17:33

Chicken and Chorizo Paella
Chicken and Chorizo Paella

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and chorizo paella. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Chorizo Paella is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken and Chorizo Paella is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken and Chorizo Paella:
  1. Get 2 clove garlic
  2. Make ready 1 large onion
  3. Make ready 1 large carrot
  4. Make ready 15 grams flat leaf parsley
  5. Prepare 70 grams chorizo
  6. Get 2 skinless, boneless chicken thighs
  7. Take 1 olive oil, extra virgin
  8. Get 1 tbsp paprika
  9. Take 1 dozen threads of saffron
  10. Take 1 red capsicum
  11. Prepare 1 tbsp tomato paste
  12. Prepare 1 cube chicken stock
  13. Make ready 300 grams paella rice
  14. Take 100 grams frozen peas
  15. Take 200 grams peeled prawns
  16. Prepare 1 lemon
  17. Prepare salt
  18. Make ready ground black pepper
Steps to make Chicken and Chorizo Paella:
  1. Peel and finely slice garlic
  2. Roughly chop onion and carrot
  3. Finely chop parsley
  4. Roughly chop chicken and chorizo
  5. Deseed and chop capsicum
  6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
  7. Season with salt and pepper
  8. Add capsicum to pan for a short span
  9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
  10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
  11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
  12. Stir through prawns and peas, cover, and cook until hot all the way through.
  13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

So that is going to wrap this up for this special food chicken and chorizo paella recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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