Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pitaya bowl (dragon fruit). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pitaya bowl (Dragon Fruit) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pitaya bowl (Dragon Fruit) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pitaya bowl (dragon fruit) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pitaya bowl (Dragon Fruit):

1. Take 1 cup Pitaya cubes
2. Take 1 banana
3. Make ready 1/2 cup strawberries
4. Take 4 oz almond milk
5. Prepare Granola
6. Take Peanut butter
7. Take 1/2 cup bluberries
8. Make ready 1/2 cup raspberries
9. Get 1 tbsp chia seeds
10. Prepare 2 tbsp goji berries

Steps to make Pitaya bowl (Dragon Fruit):

1. Make your own Pitaya bowl also known as Dragonfruit bowl or you can even do it with Acai. Get yourself a blender and add the Piyaba cubes, 1 banana, 1/2 strawberries, 4oz almond milk and start blending. If you feel it needs to be more icy just add extra ice cubes so you get a better texture.
2. Once you have the blend texture you desire start adding all your favorite toppings
3. I added 4 tbsp of peanut butter at the bottom of my bowl and the rest of the toppings on top
4. Enjoy a Dragon fruit bowl topped with granola, sliced banana, blueberries, raspberries, sliced strawberries, chia seeds and Goji berries.

So that is going to wrap this up with this special food pitaya bowl (dragon fruit) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!