Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon roll is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cinnamon roll is something which I’ve loved my whole life. They are fine and they look wonderful.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

To get started with this recipe, we have to first prepare a few components. You can have cinnamon roll using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon roll:

1. Make ready 3 cups Flour
2. Make ready 1 cup Milk
3. Make ready Pinch salt
4. Make ready Sugar 3 tb spoon
5. Make ready Yeast 2 tb spoon
6. Take 1 Egg
7. Make ready Butter melted 3 tb spoon
8. Prepare Brown sugar
9. Take Cinnamon powder

All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Instructions to make Cinnamon roll:

1. Add 1 cup of milk into a bowl add sugar,yeast,melted butter and egg then whisk all the ingredients together
2. Add flour in a bowl with a pinch of salt
3. Add the whisked ingredients into the bowl of flour and knead
4. Return the knead dough into a smooth surface and continue to knead until it is soft and floppy
5. Put the dough into a container with cover and allow it to rise for like 30 to 40min
6. Put dough on a clean surface and roll it into rectangle shape
7. Brush it with melted butter, add brown sugar thoroughly then lastly add cinnamon
8. Roll it like when your rolling a mat and cut it into smaller rolls
9. Arrange the rolls into a pan and bake in medium heat till brown
10. Add condensed milk as a topping when serving
11. Enjoy ur sweet cinnamon roll

Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.

So that is going to wrap this up for this exceptional food cinnamon roll recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!