Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato sabji. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Sabji is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tomato Sabji is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook tomato sabji using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato Sabji:

1. Prepare 250 gram tomatoes
2. Take 1 big onion
3. Prepare 5 garlic cloves
4. Make ready 4-5 green chillies
5. Prepare 2 tsp salt
6. Take 3 tbsp roasted peanut powder
7. Prepare 2 tbsp oil
8. Take 1/2 tsp mustard seeds
9. Take 1 tsp cumin seeds
10. Get 1/2 tsp Turmeric Powder
11. Get 1 pinch asafoetida
12. Take 4-5 curry leaves
13. Prepare 2 tsp Coriander leaves (optional)

Steps to make Tomato Sabji:

1. Chop the onions and tomatoes in medium sized pieces. Cut the green chilies in big pieces.
2. Heat oil in pan and add mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves and chilies. Later add garlic cloves and sauté. Add onions and sauté till golden brown. Add tomatoes and salt and cook with lid.
3. Cook till tomatoes gets mushy and cooked well. Add roasted peanut powder and mix thoroughly. Serve with hot chapati.

So that’s going to wrap it up for this exceptional food tomato sabji recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!