Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, okro soup with pomo and peri wrinkle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

How to cook a delicious okro soup with Periwinkle Ila alasepo. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.

Okro soup with pomo and peri wrinkle is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Okro soup with pomo and peri wrinkle is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have okro soup with pomo and peri wrinkle using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okro soup with pomo and peri wrinkle:

1. Make ready 1/2 kg Okro
2. Make ready 2 cupw Peri wrinkle
3. Take Salt
4. Take 7 pieces Pomo
5. Take 1 medium Stock fish
6. Take 2 cooking spoon Red oil
7. Prepare 1 Onion
8. Get 3 cubes Maggi
9. Get Handful leaves Scent
10. Prepare 2 cooking spoon Crayfish
11. Take 4 pieces Fresh pepper

Most Nigerians may not know that broth such as ora, okro, egusi, bitter leaf, nsala, stew garnished with pomo (cow skin), among other Nigeria's varieties of soup, can showcase the uniqueness of Nigerian food that can attract tourists. Okro Soup + Assorted, Okro Soup + Goat Meat, Okro Soup + Beef, Okro Soup with unshelled periwinkles + Assorted, Okro Soup with unshelled periwinkles + Goat Meat, Okro Soup with unshelled periwinkles + Beef. OKRO soup is one of the most popular 'draw soups' enjoyed in almost every part of Nigeria. Boil your periwinkle in salt water and wash properly and add about six cups of water when the stockfish, meat and ponmo are soft.

Instructions to make Okro soup with pomo and peri wrinkle:

1. Boil the stockfish with maggi,salt and onion for 20minutes then rinse the pomo and pour in after 15minutes both are done.
2. Add 2 cups of water and red oil then cover and allow it to boil for 8minutes.
3. Blend the crayfish and fresh pepper and add with salt and maggi cubes.
4. Rinse the scent leaves and slice.
5. Pour in the scent leaves and stir then turn off the heat.

Chubby Ella posted Okro soup cooked without meat. There is a post on okro soup with ewedu leaves cooked differently from the Yoruba ewedu soup. The okro with ewedu post has detailed step by step cooking pictures. African Okro Soup - Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp , oxtails with or without Egusi.

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