Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beryani rice, iraqi style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beryani Rice, Iraqi Style is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beryani Rice, Iraqi Style is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beryani rice, iraqi style using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beryani Rice, Iraqi Style:

1. Take 2 cups rice
2. Get 1 kg chicken thighs
3. Take 1/2 kg meat, cubed
4. Make ready 2 onions, chopped
5. Prepare 1/2 kg potatoes, cubed
6. Take 450 g green peas
7. Make ready 400 g raisins
8. Take 400 g almonds, peeled and sliced
9. Get 1 cup vermicelli
10. Make ready white pepper
11. Get turmeric to taste
12. Take salt to taste
13. Get vegetable oil for frying

Steps to make Beryani Rice, Iraqi Style:

1. Place the chicken thighs in a pot, cover with water and cook.
2. When the chicken is cooked, remove from water and separate meat from the bones.Cut the meat into pieces and save the broth for later.
3. Fry the onions in vegetable oil until they turn golden, then set aside.
4. Fry the potatoes, green peas, almonds, raisins and the meat cubes, separately and set each aside.
5. Fry the vermicelli until it turns golden brown, then add in the rice, turmeric, white pepper, black pepper, the fried onions, potatoes, green peas, meat cubes and the chicken pieces.
6. Cover with chicken broth; add water if necessary and cook until rice is tender.
7. When serving, decorate the beryani rice with the fried raisins and almonds.

So that’s going to wrap it up with this special food beryani rice, iraqi style recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!