Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, southern pie crust. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Southern Pie Crust is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Southern Pie Crust is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook southern pie crust using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southern Pie Crust:

1. Take 2 cup all-purpose flour
2. Take 1 cup Crisco vegetable shortening
3. Get 1/2 tsp Salt
4. Take 6 tbsp Ice Water

Instructions to make Southern Pie Crust:

1. Cut shortening into flour and salt with a pastry cutter or two knives. Mixture will be crumbly when properly cut in.
2. Add 6 tablespoons ice water.
3. Shape into a ball by first folding dough toward middle of bowl with a cake spatula. (Don't handle dough any more than necessary as your hands will heat dough making it hard to work with.)
4. Place half dough ball onto floured cutting board, countertop, or mat and roll into a circle larger than top rim of pie pan. Repeat with other half.
5. This recipe makes one double crust pie or two single crust pies. For filled pies such as lemon meringue, coconut cream, or chocolate cream, bake empty crust at 425°F for 15 -18 minutes before filling.

So that’s going to wrap this up for this special food southern pie crust recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!