Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggplant pakora. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora, teamed with Khichdi or tea during monsoon tea-time. Step by step Eggplant pakora recipe - Baingan pakora/pakoda. In a big bowl mix besan/gram flour, rice flour if using, green chilli, cilantro leaves, turmeric powder, red chili powder, a pinch of asafoetida.

Eggplant pakora is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Eggplant pakora is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook eggplant pakora using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant pakora:

1. Get 2 eggplant (brinjal)
2. Take 1/4 kg Besan
3. Prepare Water - as required to make a paste
4. Take Salt
5. Make ready 1/2 tsp Lal Mirchi powder
6. Get 2 tbsp Rice flour

Stuffed Eggplant Pakora - Stuffed Eggplant Pakora is a filling healthy snack that is stuffed with chicken mince. Sliced eggplant dipped in chickpea batter and deep fried. We all have pakoras every now and then, what all can we make into pakoras? This dish is called Beguni or Baingani or Eggplant Fritters (Baingan Pakora).

Instructions to make Eggplant pakora:

1. Take 2 eggplants (brinjal), cut them in round slices.
2. For making besan paste, take 1/4 kg besan and 2 tbsp rice flour add a little water and make a thick paste out of it. It should have a ribbon consistency.
3. Add salt and Lal Mirchi powder. Now dip the sliced brinjal the besan paste.
4. Take a frying pan, grease it with some oil. Now take the egg plants coated with the besan batter. Shallow fry them on the Tawa on a medium flame. Now add add a little bit oil over all pakaros
5. Fry them until they are golden brown. Eggplant pagodas are ready. It's healthy and tasty snack. Enjoy the packoras….

It is made with slices of baingan coated. Pakoras are a popular fritter from the Indian subcontinent. They're enjoyed as appetizers in Indian restaurants all over the world. Pakoras are an all-time favorite snack in India. They are perfect for a rainy day, and delicious paired with a cup of hot spicy Indian chai.

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