Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, german cucumber salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

German Cucumber Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. German Cucumber Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

Cucumber and onion slices marinate in a sour cream and vinegar dressing for maximum flavor in this German cucumber salad recipe. All Reviews for Gurkensalat (German Cucumber Salad). German Cucumber Salad is a refreshing summer salad made with simple ingredients that are a staple in most kitchens!

To get started with this particular recipe, we have to first prepare a few components. You can have german cucumber salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make German Cucumber Salad:

1. Prepare 1 large cucumber or 2 small
2. Take 1 large tomato or a few cherry tomatoes
3. Make ready 1 green bell pepper
4. Get 2 sprigs fresh dill
5. Make ready 6-9 Tbsp apple cider vinegar, or white wine or rice vinegar
6. Get 1 Tbsp whole grain or Dijon mustard
7. Make ready 1 tsp sugar
8. Get to taste Salt and pepper

It makes a perfect side to any dish and you'll want to eat it all summer long. Fresh and crispy German cucumber salad, just like the kind you know and love from German restaurants! This German cucumber-dill salad, called gurkensalat, with its winning combination of vinegar and sugar in the dressing, makes a refreshing summer salad that goes well with many types of meat. Growing up, German cucumber salad meant summer.

Steps to make German Cucumber Salad:

1. Slice cucumbers as thin as possible (a slicer/mandolin works great if you have one). Chop the dill and bell pepper. Cut tomato into wedges.
2. Put all vegetables in a bowl and mix with mustard, vinegar, salt and pepper. The vinegar might seem too strong at first but it will get milder after marinating. Add sugar if you like to make it milder.
3. Cover and let marinate in the fridge for 20-30 minutes. Taste and add more vinegar, salt, etc if needed. Great with sandwiches, bread, or a side dish with basically any meal.

There wasn't a meal that this cucumber salad couldn't complement. Because of my dad's German heritage, he called it gurkensalat. My Mom ( Ingrid) was from Germany and she would make this salad for us growing up. Crunchy, creamy and satisfying this German Cucumber Salad is simple to. Gurkensalat: Creamy Cucumber Salad or Not?

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