Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, simple sweet-tart simmered mackerel. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Sweet-Tart Simmered Mackerel is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Simple Sweet-Tart Simmered Mackerel is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have simple sweet-tart simmered mackerel using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Sweet-Tart Simmered Mackerel:

1. Prepare 1/2 filet Slice of mackerel (fresh)
2. Get 30 grams Pickled ginger (sweet and sour pickled ginger)
3. Take 2 tsp Juice from pickled ginger
4. Prepare 100 ml Sake
5. Take 50 ml Mirin
6. Get 2 tbsp Tamari soy sauce
7. Take 1 tbsp Sake (for seasoning)
8. Make ready 1 as much (to taste) Sesame seeds, ichimi spice, shiso leaves

Instructions to make Simple Sweet-Tart Simmered Mackerel:

1. Make a cross cut on the skin of the mackerel, sprinkle with sake, then leave it for about 5 minutes.
2. In a pot or a frying pan large enough for the mackerel to fit, put all the ingredients except for the mackerel, then turn on the heat.
3. Put in the mackerel once the sauce comes to a boil. Pour the sauce from time to time, and cook over a medium heat while removing the scum for about 8 minutes.
4. After turning the heat off, leave it for about 3 minutes.
5. Transfer the fish without breaking the filet on a plate, garnish with shredded shiso leaves or sesame seeds, then it's done.

So that is going to wrap this up for this special food simple sweet-tart simmered mackerel recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!