Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish cutlets (japanese style fried fish). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fish cutlets (Japanese style Fried Fish) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fish cutlets (Japanese style Fried Fish) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook fish cutlets (japanese style fried fish) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish cutlets (Japanese style Fried Fish):

1. Prepare 2 fillets Fish (White-Fish)
2. Take As needed Salt
3. Make ready As needed Pepper
4. Get As neede Flowers
5. Take As needed Beaten Eggs
6. Get As needed Bread crumbs

Instructions to make Fish cutlets (Japanese style Fried Fish):

1. Cut the Fish fillets into 8 pieces. Then shake salt & pepper onto the Fish.
2. Coat the Fish with flour, then the beaten egg, then the bread crumbs.
3. Heat the frying oil to about 170 degrees, then put the Fish in. After it cooks for a while, turn it over and fry till golden brown.
4. Let the oil drip off.
5. Pangasias fillete SG$0.9/ 100grams at Foodie Market.

So that is going to wrap it up with this special food fish cutlets (japanese style fried fish) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!