Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egusi and ukazi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thank you for watching Please, Like, Share and Subscribe if you haven't. Thank you God bless and keep you safe 🙏 My Name: Henrietta Onyemere. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup.
Egusi and Ukazi soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Egusi and Ukazi soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have egusi and ukazi soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egusi and Ukazi soup:
- Take blended Egusi
- Prepare cup Usu
- Get yellow pepper
- Get ukazi leaf
- Get soup spoons oil
- Make ready blended crayfish
- Take beef
- Make ready medium dried fish or smoked fish
- Prepare Salt to. Taste
- Get Seasoning
The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
Instructions to make Egusi and Ukazi soup:
- Wash your meat and boil with salt, pepper, seasoning cube and a little water
- Once the meat is soft, wash your fish and add, put more water and the oil. Allow to boil very well then add your egusi and stir
- Always stir so that it does not burn. Add salt, pepper and your seasoning. After like 10mins you add your washed ukazi allow to simmer for 5mins enjoy
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method.
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