Recipe of Award-winning Pateera with sausage vegetable soup
Jim Owen 09/06/2020 10:58
Pateera with sausage vegetable soup
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pateera with sausage vegetable soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
See great recipes for Pateera, Pateera with sausage vegetable soup too! This sausage and vegetable soup recipe is hearty and delicious. Italian sausage, potatoes, and a flavorful broth make a tasty and filling meal.
Pateera with sausage vegetable soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pateera with sausage vegetable soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pateera with sausage vegetable soup using 25 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Pateera with sausage vegetable soup:
Prepare flour
Prepare /2 cup water
Take salt
Get baking powder
Take oil
Take For the soup
Prepare (chicken franks)sausages diced
Get big potatoe cooked
Make ready tattashe blended
Make ready scotch bonnet
Make ready medium sized tomatoes
Take big onion sliced
Prepare green bell peppers diced
Prepare red pepper diced
Make ready big carrots
Get dark soy sauce(must)
Take oil
Make ready seasoning cubes(maggi,doli,Dan q)
Prepare onga stew
Make ready tspn cumin
Get tspn coriander
Get tspn curry
Get tspn thyme
Prepare tspn turmeric
Take tspn ginger
This heaty Italian Sausage & Vegetable Soup will wisk you away to the warm, Italian countryside with one bite. Drain, leaving a small amount of drippings in pan. Add onion and garlic; cook just until tender. Add broth, wine or broth, vegetables and herbs; bring to a boil.
Steps to make Pateera with sausage vegetable soup:
Here are all u need,in a bowl measure and sieve 5 cups flour,add the BP,and salt mix
Then add in oil and mixed well,then gradually add measured water to form a soft dough
Knead dough for 2 mins,the dough will look rough,cover and let is rest for 20min(pls 20 mins)
After 20 min the dough is more soft and elastic,knead it for another 2 mins and cut into 4,take one and roll it flat
The thickness shuld be as shown here not too thick not too thin,use a round bowl and cut circles,
Then turn on heat and pour oil into a deep pan,when hot dip in your pateera dough,by pouring oil on top of it it will be rising slowly and boom it will pop like shown,when golden flip and do for the rest thesame
And you are good to go
Here are all we need for the sauce, in a pan add in your oil,then the onion saute untill onion changed its colour
To more lighter in colour,then add tomatoes and the pepper
Then add sausages stir in and cover the pot and allow it to cook for atlst 8min,untill the tomatoes and pepper soften,then add your soy sauce
Stir and let it cook again for 3 more mins
Add carrots,and cooked potatoes,stir it in and let it set for 2 mins
Add 1 cup water,then the spices and stir in Cover it again to bring everything together untill u start passiving the aroma of spices
Open and add seasonings
Bell pepper,and cover it lower the heat and allow it again for 5min
And you are good to go๐๐enjoy it,i and my entire family enjoy every bite wlhi๐i already received alot of feedbacks from my whatsapp frnd now i await you my cookpad people๐๐๐๐๐๐
Lookat it๐๐๐
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. Well, I thought this came extremely close. A healthy vegetable soup made extra tasty.
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