Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, masar biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asalam o Alikum Friends, Today I am gonna show you that how to cook Masar Biryani. MASAR Biryani Banaen Mery STYLE say. #Masoor Biryani #biryani #masarbiryani #masar biryani # alo biryani #alu biryani. Master Biryani serves Karachi's best street food In Mississauga.

Masar Biryani is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Masar Biryani is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook masar biryani using 28 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Masar Biryani:

1. Prepare For Masar Masalah
2. Get 250 g Brown lentil (Boiled)
3. Take Clarified Butter (Ghee) as required
4. Take 1 Onion medium size
5. Get 2.5 Tbsp Ginger Garlic paste
6. Take 3 Tbsp Green Chili paste
7. Get 1 Tbsp Cumin Seeds
8. Get 3 Tomatoes medium size
9. Take 1 Tbsp Red chili powder
10. Make ready 1/2 Tbsp Black pepper powder
11. Take 1 Tbsp salt
12. Get 4 Potatoes medium size
13. Take 250 g Yoghurt
14. Make ready 6-7 Green Chili
15. Take For Rice
16. Make ready 1 Kg rice
17. Make ready 2-3 Star Anise
18. Make ready 2.5 inch cinnamon
19. Get 12-15 Black pepper
20. Make ready 4-5 Cloves
21. Get 2 Green cardamom
22. Make ready 1 Brown Cardamom
23. Prepare 2-3 Bay leaf
24. Prepare 4 Tbsp salt
25. Take For Layers
26. Make ready Clarified Butter
27. Make ready Mint
28. Get Orange food color

For Southern style Biriyanis I would say Eastern Biriyani Masala blends well For the. i have posted several biryani recipes ranging from dum style cooking or pressure cooked biryani to instant biryani recipe. but this recipe is very unique out of all. basically. Biryani masala is a blend of whole garam masala spices lightly roasted and powdered. This is specifically used in biryani's as this masala powder ad. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices.

Steps to make Masar Biryani:

1. Masar Biryani banane ke liye SB sy pehly Ak patili mn Ghee ko garam Karen jab ghee garam ho jaey to us mn pyaz dal ke golden brown hone take fry Karen
2. Jab pyaz golden brown ho jae to us mn lehsan adrak ka paste shamil kar ke 1-2 mint take fry Karen,
3. Phir is mn hari michon ka paste shamil Karen or mazeed 2 mint take fry Karen,
4. 2 mint take fry Karne ke bad is mn zeera dalen or sath he tamater b shamil Karen
5. Phir tamater dalne ke bad is ko b 2 mint take pakaen then pisi hue lal mirch, Kali mirch ka powder,
6. Or namak dal ke mix Karen
7. Jab ye achy sy mix ho jae to is mn aloo dal ke mix Karen or sath he dahi b shamil Karen lekin 3-4 chammach dahe ke bacha Lein, bachi hue dahe ko layers lagane mn istamal Karen gy.
8. Phir achy sy mix kar ke medium flame pe 10 mint take dhak ke pakaen ta ke aloo gal Jaen, jab take aloo galen gy tb take ap chawal ko ubalne ke liye is ka pani rakh dein
9. To chawal ko ubalne ke liye Ak patili mn pani Lein phir is mn biryani ke phool, darcheeni, Kali mirch,
10. Long, choti Elaichi, bari Elaichi,
11. Tez pat ke patty or namak dal ke ubalne rakh dein, ye sari cheezy hm pani mn is liye ubalty hn ta ke is ke khushbo pani mn a jaey phir jab ham pani mn chawal ubalen ge to chawal b khubudar banen gy
12. 10 mint bad dhakan khol ke Chen Karen ke aloo galy ya nh
13. Aged aloo gal Jaen to is mn ubli hue Kali dal dalen or mix Karen
14. Phir bari mirchen dal ke dhak dein or flame off kar dein
15. Jab pani mn ubal a Jae or garam masalon ki khushbu is mn a jaey to us mn chawal shamil kar ke chawal galne take ubal Lein, chawal ko ap ne taqreeban 1 hr bhigona hy phir ubalna hy
16. Phir jab chawal gal jaey to is ko staner mn nikal lein,
17. Ab hamy layers lagani hy to to layers lagane ke liye SB sy pehly patili mn ghee dalen phir is mn bachi hue dahe dal ke mix Karen, dahi ham SB sy neechy is liye lagaty hn ta ke jab take dahe ka pani nechy rahy ga patili mn chawal nh chipken gy
18. Ab is mn adhy chawal dalen phir podina or phir is mn dal ka Jo masalah banaya tha Sara dal dein
19. Phir baqi ke b sary chawal dal dein phir is py thora sa ghee or orange food colour dalen
20. Phir dobara podina dal ke 6-7 mint take dam py rakh dein
21. Mazeedar Masar Biryani taiyar hy is ko boiled egg, cucumber or yoghurt ke sath paish Karen.
22. Recipe ko zaroor try Karen or feedback lazmi dein.

This recipe calls for goat meat and traditional Indian seasoning. Find here Biryani Masala, Biryani Spices manufacturers, suppliers & exporters in India. Recipe for easy chicken biryani made using shan biryani masala. Easy bachelors biryani made with readymade biryani masala. Mushroom biryani recipe with step by step photos.

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