Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mughlai sheer khurma. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in.

Mughlai Sheer khurma is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mughlai Sheer khurma is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mughlai sheer khurma using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mughlai Sheer khurma:

1. Get 2 Litres full fat Milk
2. Prepare 1 cup Sugar
3. Prepare 1 tin Condensed Milk
4. Prepare 1/2 cup Ghee Fried Nuts (Almonds,Pistachios, Cashewnuts,Charoli)
5. Make ready 100 gm Sewaiyan or Vermicelli Fried
6. Prepare 3 Cardamom pods whole
7. Get 1/4 cup Fresh Cream

Sheer Khurma Recipe - A rich and delicious traditional milk sweet made during festival of Ramadan A popular signature Mughlai dessert adored by the Muslims across India, Pakistan and Afghanistan. Sheer korma is a traditional preparation made on the festival of id. Every household has it's own recipe of this rich preparation. Here is an authentic version of this delicacy that is loaded with dry fruits like.

Instructions to make Mughlai Sheer khurma:

1. The recipes for both the Ghee Fried Nuts and the Sewaiyan is on my profile. You can check that for a detailed description. However you need to fry them on a low heat until crisp and done. For the above-mentioned measurements, you need a cup of Pure Ghee. First fry the Nuts. And then proceed with the Sewaiyan using the same Ghee.
2. On a separate burner, keep a large vessel for boiling Milk. Add Cardamoms to it crushing them just a bit along with Sugar. Bring it to a rolling boil on a high heat at first and then simmer on a low heat until reduced to three fourths of it. This is the perfect consistency required for a creamy Sheer Khurma.
3. After done, add in the Condensed Milk, Nuts, Sewaiyan and the Fresh Cream. Mix well and cook further for a few minutes. May be 5 or a little more. That's it. Serve it hot for a lovely wholesome experience of relishing a creamy Sheer Khurma on the day of Eid or any day you feel like having this lip-smacking Dessert. Enjoy!

Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. Sheer Khurma recipe or sheer korma is a dessert made with vermicelli/seviyan saute'd in ghee and then added to the thickened Sheer Khurma Recipe, How To Make Sheer Khurma Sheer Korma. further the sheer khurma contains more dry fruits and is prepared more rich and creamy. the finally i would like to highlight my other desserts recipes collection with this post of sheer khurma recipe. it. Sheer Khurma is a traditional mughlai dessert which is usually made during the festival of Eid. This is a rich dessert preparation which is made along with milk, vermicelli and a lot of dry fruits!

So that is going to wrap this up with this exceptional food mughlai sheer khurma recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!