Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash & sausage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butternut Squash & Sausage is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Butternut Squash & Sausage is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook butternut squash & sausage using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash & Sausage:

1. Make ready 2 each sweet italian sausage
2. Prepare 1/2 large butternut squash, peeled cored and cubed
3. Take 1 chicken broth
4. Take 1 salt
5. Take 2 tbsp olive oil

Instructions to make Butternut Squash & Sausage:

1. If the sausages are fresh, cook evenly on all sides until done through, usually 5 min on 4 sides on med. Wrap in foil to rest.
2. Brown squash in olive oil in skillet on med-hi heat for 5 minutes or so, just until golden brown all over.
3. Add chicken broth to squash until it covers the squash halfway. Simmer, covered, on med-Lo until tender, 10-15 minutes.
4. Cut the sausage into bite sized pieces on the bias.
5. Once the squash is tender, the chicken broth should be mostly gone. (If its not, drain some out.) Add sausage. Serve.

So that is going to wrap it up with this exceptional food butternut squash & sausage recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!