Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, traditional kenyan chicken stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Traditional Kenyan Chicken Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Traditional Kenyan Chicken Stew is something which I’ve loved my whole life. They are fine and they look fantastic.

Recipe of preparing chicken stew meal the Kenyan way: Chicken stew is one meal enjoyed by most people across Kenya though the Luhya community is known for it's undying love for this meal. There are different ways of preparing chicken but today we are going to feature chicken stew. Kenyan stew can include a number of different meats: beef stew, goat stew, chicken stew or any other animal stew.

To begin with this recipe, we have to prepare a few components. You can have traditional kenyan chicken stew using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Kenyan Chicken Stew:

1. Get 1 whole local chicken
2. Take 15 pieces tomatoes
3. Take 5 piece red pepper
4. Get 5 piece Scotch bonnet
5. Get 2 small onions
6. Get 1 tsp salt
7. Prepare 5 Maggi cube seasoning
8. Take 1 tsp curry
9. Get 1 ginger
10. Take 1 glove garlic
11. Prepare 1 tsp coriander seed
12. Make ready 2 cookspoon vegetable oil

Serve into portions and pour the chicken over. Kenyan stews are characterized by chunks of meat, potatoes, carrots and other small vegetables boiled down with a few spices to make a flavorful soupy stew. Not exactly a traditional dish, but burgers and various forms of Kenyan style french fries are common throughout the country. Although Kenyan stew can be prepared with goat or chicken, the most popular and traditional version is made with chunks of beef, oil, onions, curry powder, tomatoes, coriander, and garlic.

Steps to make Traditional Kenyan Chicken Stew:

1. Clean, cut local chicken into pieces
2. Rinse and pound garlic with ginger. Rinse and chop onions set aside
3. Put the chicken into pot, add salt, 1 Maggi, half of the pound garlic and ginger with small onion and coriander seed
4. Add quantity of water, cover to boil till soft (50 minutes)
5. In another pot on fire, put vegetable oil, add remaining onion, garlic and ginger (if interested) stir fry a while
6. Add the grounded tomato, pepper, and scotch bonnet (paste)
7. Add in chicken, and seasoning then stir in the chicken stock
8. Cover and allow to simmer for 5 minute
9. Traditional chicken stew is ready to serve

The base is typically prepared with ingredients such as peppers, peas, potatoes, and carrots. List of Top Kenya Traditional Dishes. Kenya has it's own indigenous menus. Different Communities have different menus unique to their livelihood. eg. Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning.

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