Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sour cream cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sour Cream Cheesecake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sour Cream Cheesecake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sour cream cheesecake using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Cheesecake:

1. Prepare 1 cup Graham crackers crumbs
2. Prepare 1/4 cup Walnuts, finely chopped
3. Take 1/2 tsp Cinnamon
4. Get 1/2 cup Butter, melted
5. Get 16 oz Cream cheese, softened
6. Take 1 cup Sugar
7. Take 2 tbsp Flour
8. Make ready 1 tsp Vanilla
9. Take 1 tsp Lemon peel, finely shredded
10. Take 2 Eggs
11. Take 1 Egg yolk
12. Take Fruit sauce
13. Take 1/2 tsp Orange peel, finely shredded
14. Make ready 1/4 cup Orange juice
15. Make ready 1 tbsp Corn starch
16. Get 1/4 tsp Cinnamon
17. Take 10 oz Frozen fruit, thawed (red raspberries, strawberries, or peaches)
18. Prepare 1/4 cup Sugar, add to taste
19. Take 24 oz Sour cream

Instructions to make Sour Cream Cheesecake:

1. Preheat oven to 375°F. - For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
2. In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs.
3. Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
4. For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.

So that is going to wrap this up for this exceptional food sour cream cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!