Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kadi pakora. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pakoda Kadhi Recipe Special Pakoda Kadhi Ingredients - For Kadhi- ½ cup अगर आपकी कढ़ी की पकोड़ी नही बनती है सॉफ्ट और स्वादिष्ट तो ये सीक्रेट टिप जरूर देखें Kadhi pakoda Kadi. In this video, we're going to make Kadhi Pakora, which is a very popular dish. Super Soft Pakodas aka dumplings of fenugreek/spinach leaves and gram flour.

Kadi pakora is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kadi pakora is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kadi pakora using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kadi pakora:

1. Get For kadhi
2. Make ready 1 cup curd
3. Make ready 5 tsp gram flour
4. Make ready 1 tsp oil
5. Take 1 onion
6. Take 3-4 Garlic
7. Take 2 Dried red chilli
8. Make ready 1 tsp Mustard seed
9. Prepare 1 Tomato
10. Take 2 Green chilli
11. Make ready as per taste Salt
12. Take 1/2 tsp Turmeric powder
13. Make ready 1/2 tsp Kashmiri red chilli
14. Get Pakoda
15. Make ready 4 tsp gram flour
16. Get 3 onion
17. Prepare as per taste Salt
18. Get 1/2 tsp Turmeric powder
19. Get 2 Green chilli
20. Get 1/2 tsp Carom seed
21. Make ready Oil for frying
22. Get Garnish tampering
23. Get 1 tsp oil
24. Take 1/2 tsp mustard oil
25. Make ready 1/4 tsp kashmiri red chilli

WELCOME to my channel,"Pind Punjab De". In this video we are making ,"Kadi Pakoda Recipe.". I hope you will be enjoy this recipe. Punjabi recipe Kadi Pakora is very popular in Northern part of India.

Steps to make Kadi pakora:

1. Prepare all the ingredients,mix curd, gram flour and 2 cup water and make lump free mixture
2. In a kadai add oil,mustard seed, salt,turmeric,garlic and onion saute for 2 minute and add tomato paste.cook for 2 min and add curd mixture
3. Cook for 10 -15 min and stir occasionally
4. Mix all the ingredients and make pakora
5. In a pan prepare tempering garnish and serve with rice

Crispy Chickpea (Gram Flour) Fritters in tangy yogurt sauce is perfect This recipe is Copyright of ChefDeHome.com. Fry till they become golden brown in color. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice.

So that is going to wrap it up with this special food kadi pakora recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!