Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my family's napa cabbage and pork stewed udon noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Family's Napa Cabbage and Pork Stewed Udon Noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. My Family's Napa Cabbage and Pork Stewed Udon Noodles is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:

1. Take 6 leaves Napa cabbage (Chinese cabbage)
2. Get 1 Japanese leek
3. Take 150 grams Pork (rib, thinly sliced, etc.)
4. Take 1 Chikuwa
5. Take 1 Aburaage
6. Prepare 2 bunches Udon (boiled)
7. Prepare 3 Mochi (rice cakes)
8. Make ready 500 ml ■Water
9. Make ready 40 ml ■Sake
10. Take 1 tsp ■Dashi stock granules
11. Prepare 1 tbsp ■Soy sauce
12. Make ready 1/2 tsp ■Salt

Steps to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:

1. Cut all of the ingredients except the udon and mochi into bite-sized pieces.
2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
4. When the ingredients have cooked through, it's done.

So that is going to wrap it up for this exceptional food my family's napa cabbage and pork stewed udon noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!