Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peppered pink salt burger. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peppered Pink Salt Burger is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Peppered Pink Salt Burger is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook peppered pink salt burger using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peppered Pink Salt Burger:

1. Take 1 teaspoon fresh ground black pepper
2. Prepare 1/2 teaspoon Himalayan Pink salt
3. Take 2 slices white bread
4. Make ready 2 teaspoon mayonnaise
5. Prepare 1/2 pound ground chuck

Steps to make Peppered Pink Salt Burger:

1. Heat a skillet hot
2. Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
3. Toast the bread in the same skillet.
4. Add mayonnaise to the bread.
5. Assemble the burger. Serve I hope you enjoy!!

So that is going to wrap it up for this exceptional food peppered pink salt burger recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!