Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gingerbread cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gingerbread Cupcakes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Gingerbread Cupcakes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook gingerbread cupcakes using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread Cupcakes:

1. Take 5 tbsp room temp butter
2. Prepare 1/2 cup caster sugar
3. Make ready 1/2 cup molasses
4. Get 1 egg
5. Prepare 1 egg yolk
6. Get 1/2 cup buttermilk
7. Get 1 1/4 cup all-purpose flour
8. Make ready 1 tbsp Cocoa Powder
9. Prepare 1 tsp Ground Ginger
10. Prepare 1 tsp ground cinnamon
11. Take 1/2 tsp ground nutmeg
12. Get 1 tsp baking soda

Steps to make Gingerbread Cupcakes:

1. Preheat oven at 350°F (175°c)
2. Mix together butter & sugar until light & fluffy
3. One at a time add Molasses - egg - egg yolk
4. In seperate bowl mix together dry ingredients
5. Alternate between adding the buttermilk & dry ingredients to the creamed mix
6. Stir until combined
7. Bake for 20 minutes or until a sweker comes out clean

So that’s going to wrap this up with this exceptional food gingerbread cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!