Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brinjal pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brinjal pakora is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Brinjal pakora is something that I’ve loved my whole life. They’re fine and they look wonderful.

Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made These baingan pakora were in drafts from a long time and its time I posted this recipe. Brinjal pakoda (Quick tea time snacks recipe) Brinjal pokora bengan k pakory made by Cooking Secrets for more videos keep watching my Chanel Cooking Secrets.

To begin with this recipe, we must first prepare a few components. You can have brinjal pakora using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal pakora:

1. Make ready 300 gm cubed eggplant/ brinjal
2. Make ready 2 finely chopped red chilli
3. Prepare 0 water as required
4. Get 3 tablespoon soy sauce
5. Make ready 60 ml sunflower oil
6. Prepare 4 cloves crushed garlic
7. Make ready 1/2 tablespoon sugar

Discover how to make brinjal pakora by following this easy recipe. Baingan ke pakode are easy and Put two slices of the brinjal into the batter at a time. Slices should be well coated with the batter on. Baingan pakora recipe is one of the most popular evening snacks of Bengal.

Steps to make Brinjal pakora:

1. To prepare this delicious brinjal recipe, take a pan and add sunflower oil in it. Heat it over high flame. Once the oil is sufficiently hot, add the crushed garlic cloves and red chillies. Fry these ingredients for 15 to 20 seconds and switch off the flame. Transfer the garlic and red chilli mixture to a bowl and keep aside.
2. Now, add the cubed eggplants in the same pan and stir-fry them for 4 to 5 minutes. Add 1 cup water and keep stirring continuously. Cook the eggplant till it is tender. Now add the soy sauce, sugar and the remaining water. Cover the pan with a lid and cook for one more minute.
3. Remove the lid and cook till all water gets absorbed. Once it is done, add the reserved garlic and chilli mixture and stir-fry for 30 seconds. You can serve this delicious lunch/dinner recipe with roti or naan. Pair this with some boondi raita and you're done for the day.

This yummy snack recipe that you can have it with your family members in the evening. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion. Dip potatoes in paste and fry in hot oil. Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan.

So that is going to wrap this up with this exceptional food brinjal pakora recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!