Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted butternut squash pappardelle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Butternut Squash Pappardelle is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Roasted Butternut Squash Pappardelle is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted butternut squash pappardelle using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash Pappardelle:

1. Make ready 1 butternut squash, peeled & cubed
2. Make ready 8 slice bacon
3. Get 1 medium onion
4. Take 4 tbsp balsalmic vinegar
5. Take 3 tbsp maple syrup
6. Get 2 tbsp olive oil
7. Prepare 2/3 lb pappardelle (or egg noodles, linguine, fetticcine, etc)
8. Get 1/4 cup pine nuts
9. Prepare 1/4 cup freshly grated parmesan cheese

Instructions to make Roasted Butternut Squash Pappardelle:

1. To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender.
2. Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water.
3. Heat a sauté pan over medium heat and chop and add the bacon. Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes.
4. Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through.

So that’s going to wrap it up with this special food roasted butternut squash pappardelle recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!