Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked camembert in sourdough. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Camembert in sourdough is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Camembert in sourdough is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have baked camembert in sourdough using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Camembert in sourdough:

1. Take 1 sourdough loaf
2. Prepare 1 Camembert cheese
3. Prepare 3 cloves garlic (minced)
4. Get 2 tbsp Olive oil
5. Prepare to taste Salt and pepper
6. Get 2 sprigs rosemary
7. Prepare Drizzle clear honey

Steps to make Baked Camembert in sourdough:

1. Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf
2. Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons.
3. Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!

So that is going to wrap it up for this exceptional food baked camembert in sourdough recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!