Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, panner butter masala. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Panner Butter masala is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Panner Butter masala is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook panner butter masala using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Panner Butter masala:

1. Make ready 100 grams panner
2. Get 1 cup frozen green peas
3. Get 1 small onion chopped
4. Make ready 4 medium sized tomatoes chopped
5. Take 1/2 inch ginger chopped
6. Get 3-4 garlic gloves
7. Take 7-10 Cashews
8. Make ready 1 teaspoon coriander powder
9. Prepare 3/4 teaspoon garam masala
10. Make ready 1/2 teaspoon jeera (cumin)
11. Make ready 1/4 teaspoon red chilli powder (as per your taste)
12. Prepare 4 teaspoon/ half stick of unsalted butter
13. Prepare 1 teaspoon sugar
14. Take to taste Salt

Steps to make Panner Butter masala:

1. Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
2. Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
3. Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
4. Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan

So that’s going to wrap it up for this exceptional food panner butter masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!