Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egusi soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egusi Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Egusi Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have egusi soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egusi Soup:

1. Take egusi blended
2. Prepare goat meat
3. Get crayfish
4. Get ogbono blended
5. Take big head stock fish
6. Take big smoked fish
7. Get cksp red oil
8. Take knorr cube
9. Get pepper blended
10. Get tomatoes
11. Take slice ugu leaf
12. Take onion diced

Instructions to make Egusi Soup:

1. Cut goatmeat into small cubes, season with 1/2 onion and one Knorr Cube add the stockfish. Add a little water and boil for about 10 minutes or until tender. Set aside
2. Mix the ground egusi in half a cup of water and; blend tomatoes, pepper, and the remaining onion and set aside.
3. Heat the palm oil in another pot; pour tomatoes paste into the hot oil, stir for about 5mins and add the Egusi mixture. Stir well and allow it to fry for a moment. Add the crayfish, and the remaining stock cube, stir well
4. Add little water and allow to cook for five minutes. Add the boiled goatmeat and stir. Turn the heat down and simmer for a further two minutes.
5. Wash and finely slice the Ugu leaves. Add to the soup and stir. Continue to simmer for a further five minutes to allow the vegetables to soften. Serve with fufu or eba.

So that’s going to wrap it up with this special food egusi soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!