Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked mackerel sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked Mackerel Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Smoked Mackerel Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook smoked mackerel sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Mackerel Sauce:

1. Get 1 big-sized Smoked Mackerel
2. Get 15 Tomatoes
3. Make ready 7 Scotch Bonnet Peppers (Ata Rodo)
4. Take 1 1/2 Large Onions
5. Take 2 Cooking Spoons of Olive or Vegetable Oil
6. Prepare 2 Seasoning Cubes
7. Get Garlic (Optional)
8. Make ready to taste Salt

Instructions to make Smoked Mackerel Sauce:

1. Shred your smoked mackerel and set aside.
2. Blend the tomatoes, scotch bonnet peppers and 1 onion roughly and set aside.
3. The remaining onion should be finely diced.
4. Pour the Oil into your saucepan and heat the oil for about 1 minute. Add the diced onion and garlic (if you're using it) to the oil and let it fry lightly for about 2 minutes OR when you can perceive the aroma of the fried garlic.
5. Add your blended pepper to the saucepan and let it fry for till it is halfway thickened.
6. Add your shredded mackerel and seasoning cubes to the sauce and let it fry till you can see oil bubbles on the sauce. Taste for seasoning.
7. Voila! your delicious sauce is ready to be enjoyed alongside boiled yam, boiled rice, boiled potatoes or even plantains.

So that is going to wrap it up with this exceptional food smoked mackerel sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!