Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese oyako don (chicken & egg on rice). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Oyako Don (Chicken & Egg on Rice) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Japanese Oyako Don (Chicken & Egg on Rice) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):

1. Make ready 2 bowls Cooked Rice
2. Get 100 grams Chicken Breast or Thigh
3. Prepare 1/4 pieces Onion
4. Prepare 2 pieces Eggs
5. Get As needed Spring Onion
6. Take <Soup>
7. Make ready 150 ml Water
8. Prepare 1 tsp Japanese Soup Stock
9. Get 1 tbsp Mirin
10. Make ready 1 tbsp Soy sauce

Steps to make Japanese Oyako Don (Chicken & Egg on Rice):

1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
5. Dish onto the rice and sprinkle little pieces of spring onion on top.

So that is going to wrap it up with this special food japanese oyako don (chicken & egg on rice) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!