Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asparagus w/ pistachio sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asparagus w/ Pistachio Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Asparagus w/ Pistachio Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have asparagus w/ pistachio sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asparagus w/ Pistachio Sauce:

1. Prepare 2 lb asparagus
2. Make ready 1 cup pistachios
3. Prepare 1/4 cup lemon juice
4. Take 1/2 tsp cumin
5. Prepare 1/2 tsp paprika
6. Prepare 1/4 cup water
7. Get 3/4 cup Olive oil
8. Prepare 1/4 cup Balsamic vinegar
9. Prepare 1 tbsp Tarragon

Instructions to make Asparagus w/ Pistachio Sauce:

1. Preheat oven to 400°F.
2. Chop asparagus into bite size pieces.
3. Mix asparagus with balsamic vinegar, 1/4 of the olive oil, and tarragon.
4. Roast asparagus mixture for 10 min.
5. In a food processor, blend pistachios, lemon juice, paprika, cumin, and 1/4 cup of olive oil until chunky.
6. Scrape down sides. While processing again, drizzle in remaining olive oil and water until color begins to lighten in puree.
7. Serve asparagus over pistachio sauce.

So that’s going to wrap it up for this special food asparagus w/ pistachio sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!