Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Prepare 300 gr potatoes, washed, peeled, small diced
2. Get 1 pc tempeh/soy bean cake (around 300 gr), small diced
3. Take 500 ml vegetable oil for deep frying potatoes and tempeh
4. Take 2 Tbsp vegetable oil
5. Take 3 cloves garlic, thinly sliced
6. Prepare 4 cloves shallots, thinly sliced
7. Get 3 green chili peppers, diagonally sliced
8. Take 3 red chili peppers, diagonally sliced
9. Make ready 5 red Thai bird eye chili peppers (optional according to taste)
10. Get 1,5 Tbsp oyster sauce
11. Make ready 4 Tbsp sweet soy sauce
12. Get 1 tsp salt or to taste
13. Make ready 1/4 tsp white pepper powder or to taste
14. Make ready 150 ml water
15. Prepare 2 bh tomatoes, cut into pieces
16. Take 100 gr stinky beans/sator beans

Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
7. Serve over warm white rice. Yum! 😋

So that’s going to wrap this up with this exceptional food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!