Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon bundt cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Bundt Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cinnamon Bundt Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon bundt cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Bundt Cake:
- Take 1 Box Yellow Cake Mix
- Take 1 Package (Large) Instant Vanilla Pudding
- Prepare 8 oz Sour Cream
- Make ready 4 Eggs
- Make ready 3 Tbs Flour
- Prepare 1/4 cup Oil
- Make ready 3/4 cup Water
- Make ready 1/2 cup sugar
- Prepare 4 tsp cinnamon
Steps to make Cinnamon Bundt Cake:
- This recipe works well mixed by hand. (Do not use electric mixer)
- Mix together cake mix, pudding, and flour. Add sour cream, oil, and water. Add eggs last, one at a time. Blend well after each addition. Mix sugar and cinnamon in a small bowl and set aside. Spray Bundt pan well with cooking oil spray. Sprinkle 1/3 cinnamon sugar mixture into the pan. Next pour 1/2 cake batter and spread evenly over pan, then 1/3 cinnamon and other 1/2 of cake. Finish with 1/3 cinnamon mix.
- Bake at 350 for 45-50 minutes.
- Icing- mix together 1 cup powdered sugar(may need more) 1/2 teaspoon vanilla, and 1 tablespoon. Drizzle on top.
So that’s going to wrap it up with this exceptional food cinnamon bundt cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
