Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, how to make meat pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

How to make meat pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. How to make meat pie is something which I have loved my entire life. They are nice and they look fantastic.

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals!

To begin with this particular recipe, we have to prepare a few components. You can have how to make meat pie using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How to make meat pie:

1. Get for the dough
2. Make ready flour
3. Prepare Butter
4. Take Sugar
5. Get Salt
6. Make ready Milk
7. Prepare Baking powder
8. Prepare Egg
9. Take for the filling
10. Make ready Minced meat
11. Get Potato
12. Take Seasoning
13. Prepare Spices
14. Take Red pepper
15. Prepare Oil

As it gets more famous, the number of people trying to make them at home. The taste of the meat pie was very bland. Didn't like this recipe at all. Maybe if you were to add more spices to it it would make it a better meal.

Steps to make How to make meat pie:

1. Da farko zaki saka 4 cups of flour a cikin bowl me kyau, se ki saka baking powder 1 tablespoon, powdered milk 3 tablespoons, salt 1/2 tablespoon, se ki saka sugar 2 tablespoon, butter na leda guda daya da 1 egg
2. Se ki saka ruwa kiyi mixing har se kinyi forming dough. Se ki rufe ki ajiye a gefe
3. First zaki fere dankalin ki, ki yanka kanana ki dafa. Se ki mincing naman ki danye. Zaki iya nika shi a blander ko kuma ki saya a nike.
4. Se ki saka mai a wuta da albasa su soyu idan yayi zafi se ki zuba naman a cikin zakiga ya fara warewa se ki saka takaken tafarnuwan da citta, da kayan dandano, First zakiga naman yana fitar da ruwa, daga baya kuma zai shanye ya fara soyuwa, se ki soya su tare da nikeken tattasai da attaruhunki, se ki zuba boild potato. Ki dan sa mishi ruwa kadan ki rufe
5. Se ki nemi wani bowl karami ki saka flour ki damashi da ruwa, se ki zuba a cikin naman, ki dan juyashi ki rufe ki barshi yayi for 5 to 6 minutes. se ki sauke ki barshi ya huce.
6. Bayan ya huce se ki. Dinka yankan dough din, kina cire shape din circle kina saka naman a tsakiya kina rufe bakin. Se ki shafa butter a trey din oven se ki saka su a ciki, ki shafa musu ruwan kwai a saman. Se ki gasa.
7. Thanks for viewing

I made this recipe last night in fact the picture for this recipe is the meat pie i made yesterday! My husband loved it he even asked to have it for breakfast. These are really good but it is better if you prepare the pie crust while your potatoes and carrots are cooking. Seal by pressing edges with your fingers or a fork. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling.

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