Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mutton biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton biryani is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mutton biryani is something which I’ve loved my whole life. They are nice and they look fantastic.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the.

To begin with this recipe, we must first prepare a few ingredients. You can cook mutton biryani using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mutton biryani:

1. Take 1 1/2 cups basmati rice
2. Take 500 gm mutton pieces
3. Take 2 medium sized onions sliced thin
4. Make ready 2 green chillies slit lengthwise
5. Make ready 1 tomato chopped
6. Get 3 tbsp ginger-garlic paste
7. Get 2 tsp coriander powder
8. Take 1 tbsp Red chilli powder
9. Get 1/2 tsp turmeric powder
10. Get 2 tsp garam masala
11. Prepare whole masala
12. Get 2 cloves
13. Get 2 Cardamom
14. Take 1 inch cinnamon stick
15. Take 1 mace
16. Take 1 star anise
17. Make ready 3 tbsp ghee
18. Take 4 tsp dry fruits
19. Prepare 2 tsp coriander leaves
20. Prepare 2 tsp mint leaves
21. Take to taste Salt
22. Take 1/2 tsp poppy seeds
23. Prepare 1 bay leaf
24. Prepare 1 tsp fennel seeds

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Come Friday and Biryani is what he wants Simmer until the mutton is cooked.

Steps to make Mutton biryani:

1. Wash the basmati rice and soak for 1/2 an-hour. In a vessel, add 3 cups, salt, 1 tbsp ghee and bring to boil. Add the spices as mentioned and keep on boiling. Add the basmati rice and cook to 80% and the rice will be little fluffy.
2. Marinate the mutton pieces with 2 tbsps curd, coriander powder, chilli powder, turmeric powder, salt, pepper powder, ginger-garlic paste and garam masala for 1 hour. In the pressure cooker, add 2 tbsps oil and little ghee and saute the onions till golden brown, add ginger-garlic paste and saute well till the raw smell goes off. Add the chopped tomato and saute well till it becomes mushy. Add the remaining masala and the marinated mutton pieces and cook till the pieces become soft and tender.
3. In a wide vessel, add little ghee, add coriander leaves and mint leaves and add a layer of cooked rice and then add the mutton pieces and then add rice and the remaining mutton pieces and the remaining rice and cover the vessel and cook for 5-10 minutes on low flame. On the top garnish with coriander leaves and mint leaves and fried cashews and raisins. Mutton biryani is ready!!!😋😋😋. Served with onion raita, papad and egg.

Continue to cook until the oil separates from the meat. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any.

So that’s going to wrap this up for this exceptional food mutton biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!