Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, marinated rib-eye steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

MARINATED RIB-EYE STEAK is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. MARINATED RIB-EYE STEAK is something which I’ve loved my entire life.

This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.

To get started with this recipe, we must first prepare a few components. You can have marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MARINATED RIB-EYE STEAK:

1. Make ready 1 pound rib-eye steak (or any cut you prefer) 500g
2. Take 2 Tablespoon grated Ginger
3. Get 2 Tablespoon Honey
4. Prepare 1 Tablespoon minced garlic
5. Make ready 1 Tablespoon sesame oil
6. Prepare 2 teaspoon apple cider vinegar
7. Prepare 1/4 cup soy sauce
8. Prepare 1 teaspoon scallion optional
9. Get 1 teaspoon fried minced garlic optional

Cover the meat with foil and rest for a couple of minutes before carving. Grill-up something new like this sesame-infused Angu's marinated rib-eye steak recipe. Find both classic and contemporary grilling recipes at Chatelaine.com. Add steaks and squeeze out air before sealing.

Steps to make MARINATED RIB-EYE STEAK:

1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
2. If refrigerated, remove from the fridge about 30 minutes before air frying.
3. Preheat air fryer for 400F (200C) for 3-4 minutes.
4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

Massage bag so marinade can evenly coat steaks. Cajun Spice Rub: Combine all ingredients, mix well. If not using in marinade, you can simply rub steaks Add oil to cover the steaks. Marinate in a refrigerator for two days. For Cooking: Season steaks with a bit of salt.

So that is going to wrap this up with this exceptional food marinated rib-eye steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!