Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my grandma's tuna sea shells. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Grandma's Tuna Sea Shells is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My Grandma's Tuna Sea Shells is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook my grandma's tuna sea shells using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Grandma's Tuna Sea Shells:

1. Get Pasta————
2. Get 1 tablespoon salt
3. Get as needed water for cooking the shells
4. Get 1 pound pasta medium shells
5. Get Tuna Sea Shells——–
6. Take 2 tablespoons chopped parsley
7. Prepare 1/2 cup milk
8. Prepare 1 pound shredded extra sharp cheddar cheese
9. Get 1 tablespoon grated parmesan cheese
10. Prepare 10 ounces canned tuna drained
11. Get 2 tablespoons butter
12. Make ready 1/2 teaspoon salt
13. Make ready to taste ground black pepper
14. Prepare Topping———–
15. Take 1 pinch salt
16. Make ready 2 tablespoons melted butter
17. Take 1/4 cup bread crumbs I used panko
18. Take Garnish———–
19. Get 1/4 teaspoon dill weed
20. Take 1 teaspoon chopped parsley for garnish

Instructions to make My Grandma's Tuna Sea Shells:

1. Preheat oven 350 degrees Fahrenheit
2. Cook the pasta according to the instructions on box.
3. Drain and set aside.
4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
5. When it thickens. Add pasta.
6. Mix the melted butter with the breadcrumbs and lightly salt.
7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
8. Add the pasta mixture to an oven safe skillet.
9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
10. Let rest 5 minutes.
11. Add garnish and serve.
12. I hope you enjoy!

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